Food
Food in Singapore is a reason to be alive. I learned this intitally from this article, which you can only read the abstract of unfortunately.
I didn’t do as much exotic eating as I hoped, partly becuase I was on my own, and felt like ordering an entire stingray for myself would have been wasteful, but here are a two pictures of meals I ate, both were out of this world good, even if they don’t look it.
I can remember what this was called. Laksmi or something like that maybe. It’s a spicy chili curry soup with vegetables and tofu, and i think this one had chicken. I ate this three or four times over the course of the week.
This was breakfast one morning in Little Arabia. Not really so different than American breakfast…Potatos (albeit with bits of fish skin in them), fried egg, and crispy corn fritter, and rice.
Here’s a street in Chinatown, you can see all the people eating, and this isn’t even the main hawker stall street.
